It’s summertime and it is incredibly hot this year. Many people don’t look to whisky as a summertime beverage and many whiskies do hit that full body spot to warm our hearts in the winter. But when I think of whiskey in the summer, I think of bourbon. That lovely beverage with a sweet corn base that is only American made. The reason bourbon is so popular during the summer is because it works so well on ice, yet still drinks well neat. Move over world it’s summertime and bourbon time.
What: August will be a bourbon bounce.
Lexington Bourbon (Kentucky)
Soldier Valley Bourbon (Nebraska)
Troubadour Bourbon (Texas)
Breaker Bourbon (California)
Ezra B. 12 year Bourbon (Kentucky)
Jeff will be grilling up some personally made Pappa Wabba Smoked Sausage and Bourbon Bread Pudding.
When: Saturday, August 13, 8-10pm
Where: Jeff’s Place- 7001 S. Connie Ave.