SFWS served up a tasty variation on the Moscow Mule last month, replacing vodka with moonshine. Did you miss this great all-summer drink? Here’s the recipe.
12 oz. bottle of Reed’s Original Ginger Ale
6 oz. moonshine
Cut the lime into quarters. Squeeze a wedge into copper cups like these. Toss in wedge and pack with ice. Combine ginger ale and moonshine in martini shaker, then pour into glasses. Serves four.